"PACOJET 2 PLUS" FOOD PROCESSING SYSTEM
Mixes and purees deep frozen food directly in its frozen state without thawing it. It produces a frozen and natural tasting mousse
of extremely fine consistency .The Pacojet gives restaurants the possibility
to produce and offer a wide variety of very smooth ice creams and sorbets
on the ideal serving temperature. Delivered with 2 beakers and one "Pacojet" book.
of extremely fine consistency .The Pacojet gives restaurants the possibility
to produce and offer a wide variety of very smooth ice creams and sorbets
on the ideal serving temperature. Delivered with 2 beakers and one "Pacojet" book.